Antioxidant, yuppie style
Submitted by Tom Mentzer on Wed, 2007-08-22 02:47.
Recipes
Recipe: Green Tea Smoothie
From The New York Times Country Weekend Cookbook, St. Martin's Press
1-1/2 teaspoons green tea leaves
1-1/2 cups plain low-fat yogurt
2 medium very ripe peaches, pitted and cut into chunks
1 to 3 teaspoons honey
6 ice cubes
Place all ingredients in a blender and process on puree or frappe speed until the ice cubes are completely blended. Serve immediately in a very tall glass.