A relatively new arrival to the Clarendon scene, Liberty Tavern is a noisy, high-priced restaurant and bar. In other words, a perfect fit for the area.

It's a bit like a smaller, louder version of Harry's Tap room. Featuring a large bar downstairs and a dining area upstairs, it's a good balance of atmosphere, meaning a Saturday night dinner needn't be interrupted by too much revelry.

The food was generally good, though nothing out of the ordinary. Pizzas and several entrees receive the wood-burning oven treatment, and the small gratins using cast-iron pots are fun. Several items at a recent dinner were on the oily side, and the pork loin was a bit dry and salty, but overall the dinner was fine. They offer a few pastas in full and half-portions, with entree prices ranging from ~$15 to ~$25.

The wine list offers some interesting selections at a wide range of prices. There are also a dozen or so half-bottles, a growing trend that is very nice to see. They also have a pretty decent full bar with some specialty drinks.

There were a few slip-ups in addition to the oil and salt overload. Dirty water glasses and bread plates are never fun, and the cream sauce on the hanger steak didn't pair well with the rest of the preparation. But on the whole, Liberty Tavern is a welcome addition to the Clarendon scene, which is desperately in need of a few more upscale options.